The future of SA business isn't only built in boardrooms. It's also built behind the counter.

Behind the Counter uncovers the stories, grit and determination that make success possible. Because when we back entrepreneurs, we back South Africa.

 

We spent a shift with Wayne Addison, owner, and Jackie Addison, manager, at Panarottis Morning Glen, discovering what customers don’t see.

A thriving business has a story worth telling

What you'll experience

  • Go beyond the numbers and see the bigger picture.

  • Understand the business from the entrepreneur's perspective.

  • Get hands-on with processes and decisions that drive the business forward.

  • Meet the people and discover what matters to them.

South Africa's business builders deserve the spotlight

 

Lessons from those who've been there.

 

There’s a lot to learn from those who have built businesses themselves.

Behind the Counter creates space for honest conversations about the challenges business owners face, the calls they have to make and the lessons they pick up along the way.

Every shift. Every obstacle. Every customer.

Discover the stories behind the success

Panarottis Morning Glen

You see the pizza. But do you see the business behind it?

Andiswa Bata, Group Managing Executive: Nedbank Business and Commercial Banking, swaps the boardroom for the kitchen at Panarottis Morning Glen, joining Wayne and Jackie Addison for a shift behind the counter. From making pizzas to serving customers,

Andi gets hands-on with the operation and discovers what makes this restaurant stand out, from its 48-hour dough process to its extensive vegan menu.

One shift. A different perspective.

The future of South African business is being built today

Turn to the bank that actively banks South Africa's SMEs. Speak to a Nedbank relationship manager about your business and what comes next.

Contact us