A thriving business has a story worth telling
What you'll experience
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Go beyond the numbers and see the bigger picture.
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Understand the business from the entrepreneur's perspective.
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Get hands-on with processes and decisions that drive the business forward.
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Meet the people and discover what matters to them.
South Africa's business builders deserve the spotlight
Lessons from those who've been there.
There’s a lot to learn from those who have built businesses themselves.
Behind the Counter creates space for honest conversations about the challenges business owners face, the calls they have to make and the lessons they pick up along the way.
Every shift. Every obstacle. Every customer.
Discover the stories behind the success
Panarottis Morning Glen
You see the pizza. But do you see the business behind it?
Andiswa Bata, Group Managing Executive: Nedbank Business and Commercial Banking, swaps the boardroom for the kitchen at Panarottis Morning Glen, joining Wayne and Jackie Addison for a shift behind the counter. From making pizzas to serving customers,
Andi gets hands-on with the operation and discovers what makes this restaurant stand out, from its 48-hour dough process to its extensive vegan menu.
One shift. A different perspective.